Soba Noodles with Kale and Walnuts
A deliciously quick meal. Oprah.com. Cara Eisenpress and Phoebe Lapine, authors of In the Small Kitchen (William Morrow). www.biggirlssmallkitchen.com https://phoebelapine.com/
- 2 cups chopped kale
- 8 ounce soba noodles
- 2 tsp oil
- 1 lge handful walnuts
- 1 pinch salt
- 1 pinch cayenne pepper
- grated parmesan
Bring both a small and a large pot of salted water to boil.
Add 2 cups chopped kale to the small one and cook until tender, about 5 minutes. Drain.
In the large pot, cook an 8-ounce package of soba noodles according to package directions, reserving 1 cup cooking water when draining.
Toss noodles with 1 Tbsp. oil.
In a frying pan, sauté a large handful of chopped walnuts in oil until golden.
Add kale, walnuts, small pinches of salt and cayenne pepper, and ¼ cup cooking water to noodles. Stir and add more cooking water, if desired, and lots of grated Parmesan.